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holystoneddd:

thehouseofhippies:

I’m what..??

This would be me irl

holystoneddd:

thehouseofhippies:

I’m what..??

This would be me irl

(via weed-and-tea)

thyartisdisney:

LabraThor

(via dduncann)

poryqon:

if you dont eat the pizza crust you are weak and natural selection is coming for you

(via imgonnamakeachange)

katiemyladyy:

clashing-oceans:

Why aren’t we talking about Dylan sprouse have you SEEN his tweets?

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GUYS SERIOUSLY 
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G U Y S
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we could have had a singing career.

(via mathematicalpotato)

gorillamunchies:

youknowyouarerussianwhen:

This professor could not find a projector and drew the map of the world himself.

"alright class im no artist but-"

gorillamunchies:

youknowyouarerussianwhen:

This professor could not find a projector and drew the map of the world himself.

"alright class im no artist but-"

(via marykatewiles)

Coney Island photographed in the 1940s (x) (x) (x) (x) (x)

(via losercitylady)

prnko:

thistmblrisbetterthanyourlife:

The Beers - The Front Bottoms

it’s the cops are coming in type of sobering up, it’s a girl who never learned that i could not give a fuck. my friends are happy, i am happy, i have learned to adapt, it’s a darker kind of humor and i can still hear em laugh

if you dont sing this song as loud as you possibly can then you just need to stop

(via sayanythingmydear)

nuodai:

The Blood of a Poet (dir. Jean Cocteau, 1930)

(via illeatyouup-iloveyouso)

redefiningfood:

Back to process food photography: Building the Perfect Whole Grain Toast Lunch, with the Soft Boiled Egg Supertoast and Caprese toast

On the left, Soft boiled egg Supertoast: whole grain toast topped with Eggplant/Garlic and Sundried Tomato Tapenade, then with Avocado and Red Quinoa, then with Roasted Red Pepper slices, then with a Soft Boiled Egg and pepper.

On the right, Caprese toast: whole grain toast topped with Greek Yogurt, then with Microgreens and Plum Tomato slices, then with Avocado and drizzled with Balsamic Glaze. 

So you’ve seen some of my process food photography before, I had such fun putting all my favourite ingredients on these two toasts and they turned out so, so delicious. I’ve tried a version of the Caprese toast before with my Vegan Caprese salad with Grilled Avocado and Balsamic Glaze and that’s always a winner recipe, but the Soft boiled egg whole grain toast was just…perfect. The two dips went so well with the creamy avocado, punctuated with the sweetness of the roasted pepper and the crunch of the red quinoa, and all topped with yummy, eggy goodness. 

Don’t forget to check out my new instagram, @redefiningfood!

(via beautifulpicturesofhealthyfood)